Carrot Cake Roll Recipe

Making the Carrot Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper, leaving an overhang on the long sides. Grease the parchment paper as well.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Mix Wet Ingredients: In a large bowl, beat the eggs and vanilla extract until frothy. Gradually add the granulated sugar and continue beating until the mixture is pale and thick.
4. Combine Wet and Dry Ingredients: Fold the dry ingredients into the wet ingredients until just combined. Fold in the grated carrots and chopped nuts (if using), being careful not to overmix.
5. Bake the Cake: Spread the batter evenly into the prepared jelly roll pan. Bake for 12-15 minutes, or until the top of the cake springs back when lightly touched.
6. Prepare for Rolling: While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
7. Roll the Cake: Once the cake is done baking, immediately loosen the edges with a knife and invert it onto the prepared kitchen towel. Carefully peel off the parchment paper. Starting from one short end, roll the cake and towel together into a tight spiral. Place seam side down on a wire rack to cool completely.

Making the Cream Cheese Filling

1. Prepare the Filling: In a medium bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined and fluffy.
2. Assemble the Cake Roll: Gently unroll the cooled cake. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges.
3. Roll the Cake Again: Carefully re-roll the cake without the towel, starting from the same short end. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.
4. Serve: Trim the ends of the roll if desired for a clean presentation. Dust with additional powdered sugar if desired. Slice and serve chilled.

Conclusion

This Carrot Cake Roll is a delightful twist on traditional carrot cake, offering all the flavors you love in a portable and elegant form. With its moist texture, sweet cream cheese filling, and a touch of spice, it’s perfect for dessert lovers of all ages. Enjoy making and savoring this delicious treat with friends and family!