Broccoli, Rice, Cheese, and Chicken Casserole Recipe

Preparing the Casserole

1. Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and set aside.
2. Cook the Chicken: While the rice is cooking, season the chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes. Add broccoli florets and cook for another 3-4 minutes until slightly tender.
4. Prepare the Cheese Sauce: Reduce heat to medium-low. Stir in condensed cream of chicken soup, shredded cheddar cheese, and sour cream. Cook and stir until the cheese is melted and the sauce is smooth and creamy.
5. Combine Ingredients: Preheat the oven to 350°F (175°C). In a large mixing bowl, combine cooked rice, cooked chicken, sautéed vegetables, and cheese sauce. Mix well until everything is evenly coated.
6. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish (or a similar size). Spread it out evenly.
7. Bake the Casserole: Sprinkle extra shredded cheddar cheese over the top if desired. Cover the dish with foil and bake in the preheated oven for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
8. Serve: Remove from the oven and let it cool slightly before serving. Garnish with a sprinkle of paprika and chopped fresh parsley if desired. Serve warm and enjoy!

Serving Suggestions

• Serve the Broccoli, Rice, Cheese, and Chicken Casserole as a complete meal with a side of green salad or crusty bread.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Conclusion

Broccoli, Rice, Cheese, and Chicken Casserole is a comforting and satisfying dish that brings together the goodness of chicken, broccoli, rice, and cheese in a creamy sauce. It’s easy to make and perfect for feeding a hungry crowd or enjoying as leftovers. Whether for a weeknight dinner or a special occasion, this casserole is sure to be a hit!

3.5