Biscuits and Gravy

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the cold buttermilk and stir until just combined. Be careful not to overmix the dough.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
6. Use a round biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet. Gather any remaining dough, pat it out again, and cut additional biscuits.
7. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
8. Prepare the Sausage Gravy:
   • While the biscuits are baking, cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
   • Once the sausage is browned and cooked through, reduce the heat to medium. Sprinkle the flour over the sausage and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
   • Gradually add the milk, stirring constantly to prevent lumps. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
   • Season the gravy with salt and plenty of black pepper to taste. If the gravy becomes too thick, you can add a little more milk to reach your desired consistency.
9. Serve:
   • Split the warm biscuits in half and place them on serving plates. Spoon the sausage gravy generously over the biscuits.
   • Serve immediately, and enjoy this classic Southern comfort food while it’s hot.

Conclusion

Biscuits and gravy is a timeless dish that brings the comforting flavors of the South to your breakfast table. The combination of tender, flaky biscuits and rich, savory sausage gravy is truly irresistible. This recipe is easy to make and sure to satisfy any craving for a hearty, homemade meal.

Whether you’re serving it for a special brunch or a cozy weekend breakfast, biscuits and gravy is a dish that will always please a crowd. Enjoy the warm, comforting taste of this classic recipe and make it a regular part of your breakfast repertoire.