Biscuits and Gravy Casserole

1. Prepare the Gravy:
   • In a large skillet, cook the sausage over medium-high heat until it is browned and crumbled. Do not drain the fat.
   • Sprinkle the flour over the cooked sausage and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
   • Gradually add the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
   • Season with salt, black pepper, garlic powder, and onion powder (if using). Remove from heat and set aside.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish.
3. Prepare the Biscuits:
   • Cut each biscuit into quarters and set aside.
4. Assemble the Casserole:
   • In a large bowl, whisk together the eggs, 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
   • Spread half of the biscuit quarters evenly in the bottom of the prepared baking dish.
   • Pour the sausage gravy over the biscuit layer.
   • Sprinkle the shredded cheddar cheese over the gravy.
   • Arrange the remaining biscuit quarters on top of the cheese layer.
   • Pour the egg mixture evenly over the top of the casserole.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the biscuits are golden brown and the eggs are set.
6. Serve:
   • Allow the casserole to cool for a few minutes before serving.
   • Serve warm, garnished with chopped fresh parsley or chives if desired.

Conclusion

Biscuits and gravy casserole is a comforting and satisfying dish that combines the flavors of a traditional Southern breakfast into an easy-to-make casserole. With layers of fluffy biscuits, savory sausage gravy, and melty cheese, it’s sure to be a hit with family and friends.

This casserole is perfect for a weekend brunch, holiday breakfast, or any time you’re craving a hearty meal. Make it your own by adding ingredients like diced bell peppers, mushrooms, or a touch of hot sauce for extra flavor. Enjoy the deliciousness of this classic dish in a convenient casserole form and savor every bite.