Advertisement
Biscuits and gravy is a classic Southern comfort food that combines fluffy, buttery biscuits with a rich and savory sausage gravy. This hearty breakfast dish is perfect for lazy weekend mornings, providing a warm and satisfying start to your day. The creamy gravy, seasoned with black pepper and loaded with flavorful sausage, pairs perfectly with the tender, homemade biscuits. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and delivers delicious results every time.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
For the Sausage Gravy:
- 1 pound breakfast sausage (mild or spicy, according to your preference)
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1 teaspoon black pepper (adjust to taste)
Instructions:
- Prepare the Biscuits:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
