Baked Mostaccioli Recipe

Introduction

Baked Mostaccioli is a comforting and satisfying Italian-American pasta dish that features tube-shaped pasta baked with a rich and flavorful tomato sauce, ground meat, and plenty of cheese. This hearty casserole is perfect for feeding a crowd or for a cozy family dinner. With layers of pasta, sauce, and melted cheese, Baked Mostaccioli is sure to become a favorite in your home.

Ingredients

• 1 pound mostaccioli pasta (or penne rigate)
• 1 tablespoon olive oil
• 1 pound ground beef (or Italian sausage)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

Instructions

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