Air Fryer Nachos Recipe

1. Preheat the Air Fryer:

2. Layer the Nachos:

In the air fryer basket, create a layer of tortilla chips. Avoid overcrowding; it’s better to make multiple batches if needed.
Sprinkle a layer of shredded cheese over the chips.
Add a layer of your chosen toppings: cooked ground beef or shredded chicken, black beans, corn, black olives, diced red onion, and jalapeño slices if using.
Repeat with another layer of tortilla chips and toppings, finishing with a generous layer of cheese on top.

3. Cook the Nachos:

Place the basket in the preheated air fryer.
Cook for 5-7 minutes, checking halfway through. Shake the basket gently to ensure even cooking and prevent burning.
The nachos are ready when the cheese is melted and bubbly and the chips are crispy.

4. Garnish and Serve:

Carefully remove the nachos from the air fryer basket and transfer them to a serving platter.
Garnish with fresh cilantro, a dollop of sour cream, salsa, guacamole, diced tomatoes, and sliced green onions.
Serve immediately with lime wedges on the side.

Protein Options: Use cooked ground turkey, shredded pork, or even crumbled tofu for different protein options.
Vegetarian Nachos: Skip the meat and add more beans, corn, or diced bell peppers.
Extra Crunch: Add some crushed tortilla chips on top before the final layer of cheese for an extra crunchy texture.
Cheese Variations: Experiment with different cheeses like pepper jack, mozzarella, or queso fresco for varied flavors.
Spicy Nachos: Add extra sliced jalapeños, a drizzle of hot sauce, or a sprinkle of red pepper flakes for more heat.

Enjoy your air fryer nachos as a delicious and customizable snack that’s perfect for any occasion!