Advertisement
1. Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
2. Layer the Nachos:
- In the air fryer basket, create a layer of tortilla chips. Avoid overcrowding; it’s better to make multiple batches if needed.
- Sprinkle a layer of shredded cheese over the chips.
- Add a layer of your chosen toppings: cooked ground beef or shredded chicken, black beans, corn, black olives, diced red onion, and jalapeño slices if using.
- Repeat with another layer of tortilla chips and toppings, finishing with a generous layer of cheese on top.
3. Cook the Nachos:
- Place the basket in the preheated air fryer.
- Cook for 5-7 minutes, checking halfway through. Shake the basket gently to ensure even cooking and prevent burning.
- The nachos are ready when the cheese is melted and bubbly and the chips are crispy.
4. Garnish and Serve:
- Carefully remove the nachos from the air fryer basket and transfer them to a serving platter.
- Garnish with fresh cilantro, a dollop of sour cream, salsa, guacamole, diced tomatoes, and sliced green onions.
- Serve immediately with lime wedges on the side.
Tips and Variations
- Protein Options: Use cooked ground turkey, shredded pork, or even crumbled tofu for different protein options.
- Vegetarian Nachos: Skip the meat and add more beans, corn, or diced bell peppers.
- Extra Crunch: Add some crushed tortilla chips on top before the final layer of cheese for an extra crunchy texture.
- Cheese Variations: Experiment with different cheeses like pepper jack, mozzarella, or queso fresco for varied flavors.
- Spicy Nachos: Add extra sliced jalapeños, a drizzle of hot sauce, or a sprinkle of red pepper flakes for more heat.
Enjoy your air fryer nachos as a delicious and customizable snack that’s perfect for any occasion!
4o
<Next --->
