web analytics

Ramen Stir Fry Recipe



Ramen stir fry is a quick, easy, and flavorful dish that takes the classic instant ramen to a whole new level. By adding fresh vegetables, protein, and a savory sauce, you can transform a humble packet of ramen into a delicious and nutritious meal. Perfect for busy weeknights or when you’re craving something comforting yet different, this ramen stir fry is sure to become a favorite in your kitchen.


For the Stir Fry:

  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup snap peas
  • 1/2 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green onions, chopped
  • 1 cup cooked chicken, beef, shrimp, or tofu (optional)

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar or honey
  • 1/2 teaspoon red pepper flakes (optional, for spice)

For Garnish:

  • Sesame seeds
  • Chopped cilantro
  • Lime wedges


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



Leave a Reply

Your email address will not be published. Required fields are marked *