Carrot Cake Roll Recipe

Introduction

A Carrot Cake Roll combines all the flavors you love in a classic carrot cake, rolled into a delightful spiral filled with creamy frosting. This dessert is perfect for any occasion, from family gatherings to special celebrations. With its moist carrot cake base, sweet cream cheese filling, and a hint of spice, this roll is sure to impress your guests and satisfy your sweet tooth. Let’s dive into creating this delicious Carrot Cake Roll!

Ingredients

For the Cake

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 2/3 cup finely grated carrots
• 1/4 cup chopped walnuts or pecans (optional)
• Powdered sugar, for dusting

For the Cream Cheese Filling

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions…

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