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Introduction
A Carrot Cake Roll combines all the flavors you love in a classic carrot cake, rolled into a delightful spiral filled with creamy frosting. This dessert is perfect for any occasion, from family gatherings to special celebrations. With its moist carrot cake base, sweet cream cheese filling, and a hint of spice, this roll is sure to impress your guests and satisfy your sweet tooth. Let’s dive into creating this delicious Carrot Cake Roll!
Ingredients
For the Cake
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 2/3 cup finely grated carrots
- 1/4 cup chopped walnuts or pecans (optional)
- Powdered sugar, for dusting
For the Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
