Biscuits and Gravy

Biscuits and gravy is a classic Southern comfort food that combines fluffy, buttery biscuits with a rich and savory sausage gravy. This hearty breakfast dish is perfect for lazy weekend mornings, providing a warm and satisfying start to your day. The creamy gravy, seasoned with black pepper and loaded with flavorful sausage, pairs perfectly with the tender, homemade biscuits. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and delivers delicious results every time.

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

For the Sausage Gravy:

• 1 pound breakfast sausage (mild or spicy, according to your preference)
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt
• 1 teaspoon black pepper (adjust to taste)

Instructions:

1. Prepare the Biscuits:

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