Introduction
Cheesy garlic breadsticks are the ultimate comfort food, perfect for any occasion. Whether you’re serving them as an appetizer, a side dish, or a snack, these breadsticks are sure to be a hit with their irresistible combination of gooey cheese, fragrant garlic, and soft, doughy bread. Inspired by the classic garlic bread, this recipe takes it to the next level with a generous layer of melted cheese that adds richness and flavor.
Breadsticks have a long history in Italian cuisine, often served alongside pasta dishes or soups. This cheesy garlic version brings a modern twist to the traditional breadsticks, making them even more indulgent and satisfying. Easy to make and even easier to devour, these breadsticks are perfect for entertaining guests or enjoying a cozy night in. Follow this recipe to create delicious, cheesy garlic breadsticks that will leave everyone asking for more.
Ingredients
- 1 cup warm water (110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Fresh parsley, chopped, for garnish (optional)
- Marinara sauce, for dipping (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
