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Tater Tot Casserole
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This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.
Prep Time:5 mins
Cook Time:40 mins
Total Time:45 mins
Servings:4
Ingredients
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Directions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
- Transfer beef mixture to a 9×13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
- Serve and enjoy!
Nutrition Facts
| calories345 | |
|---|---|
| total fat 24g | |
| saturated fat 10g | |
| cholesterol 65mg | |
| sodium 700mg | |
| total carbohydrate 17g | |
| dietary fiber 1g | |
| total sugars 1g | |
| protein 19g | |
| vitamin c 1mg | |
| calcium 213mg | |
| iron 2mg | |
| potassium 313mg | |
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