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Delicious Broccoli, Rice, Chicken, and Cheese Casserole


Indulge in a mouthwatering blend of flavors with our Broccoli Rice Chicken and Cheese Casserole. This dish combines tender shredded chicken, nutritious broccoli, fluffy rice, and creamy cheese for a delightful one-dish meal that’s sure to please the entire family. Perfect for hectic weeknights, it’s a quick and easy recipe that doesn’t compromise on taste.


  • 1 lb. Shredded chicken
  • 2 cups Instant Rice
  • 2 cups Chicken broth
  • 1 can Cream of onion soup
  • 1 can Cream of chicken soup
  • ¼ cup Unsalted butter
  • 8 oz. Velveeta cheese, cubed
  • ½ cup Heavy whipping cream
  • ¼ cup Milk
  • 1 bag Frozen broccoli
  • Panko bread crumbs (optional)


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cook the frozen broccoli as per the microwave instructions, then drain excess water.
  3. In a saucepan over high heat, bring the chicken broth to a boil.
  4. Stir in the instant rice, remove from heat, cover, and let it sit for 5 minutes.
  5. Add the butter and Velveeta cheese to the cooked rice in the saucepan, stirring until melted and well combined.
  6. In a large mixing bowl, combine the shredded chicken and cooked broccoli.
  7. Add the cheesy rice mixture to the mixing bowl and stir until evenly distributed.
  8. Incorporate the cream of onion soup, cream of chicken soup, milk, and heavy whipping cream into the mixing bowl, ensuring everything is thoroughly combined.
  9. Transfer the mixture into a greased 9×13 baking dish, spreading it out evenly.
  10. If desired, sprinkle panko bread crumbs over the top for added texture and flavor.
  11. Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and bubbling.

Enjoy the comforting aroma and irresistible taste of this Broccoli Rice Chicken and Cheese Casserole, a satisfying meal that’s both simple to make and incredibly delicious.


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