Turkey Pockets Recipe

Preparing the Filling

1. Mix the Filling: In a large mixing bowl, combine the shredded turkey, shredded cheese, thawed peas and carrots, mayonnaise or Greek yogurt, Dijon mustard, dried thyme or oregano, salt, and pepper. Mix well until all ingredients are evenly combined.

Assembling the Turkey Pockets

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry to smooth out the creases. Cut each sheet into 4 equal squares (you should have 8 squares total).
3. Fill the Pastry: Place a generous spoonful of the turkey filling in the center of each puff pastry square. Brush the edges of the pastry with the beaten egg.
4. Fold and Seal: Fold each pastry square into a triangle by bringing one corner over to the opposite corner. Press the edges together to seal, and then use a fork to crimp the edges, ensuring they are well sealed.
5. Egg Wash and Garnish: Place the filled pastry pockets on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds or poppy seeds if desired.

Baking the Turkey Pockets

1. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed.
2. Cool: Remove from the oven and let the turkey pockets cool slightly on a wire rack before serving.

Serving Suggestions

• Serve Warm: Enjoy the turkey pockets warm, straight out of the oven, as a main dish or a savory snack.
• Dipping Sauces: Serve with your favorite dipping sauces, such as honey mustard, ranch, or cranberry sauce, for added flavor.

Conclusion

Turkey Pockets are a delightful and easy-to-make dish that makes excellent use of leftover turkey or deli slices. The combination of savory turkey, melted cheese, and tender vegetables wrapped in flaky puff pastry is sure to satisfy your taste buds. Perfect for a quick meal or snack, these turkey pockets are bound to become a family favorite. Enjoy!