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Turkey Pockets Recipe

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Introduction

Turkey Pockets are a delicious and convenient way to use leftover turkey or deli turkey slices, wrapped in a flaky pastry pocket. These savory pockets are perfect for lunch, dinner, or even a hearty snack. They are easy to make and packed with flavor, making them a family favorite. Let’s dive into this tasty recipe!

Ingredients

For the Filling

  • 2 cups cooked turkey, shredded or chopped (leftover or deli turkey slices)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1/2 cup frozen peas and carrots, thawed
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme or oregano
  • Salt and pepper, to taste

For the Pastry

  • 1 package (2 sheets) puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds (optional, for garnish)

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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