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Introduction
Turkey Pockets are a delicious and convenient way to use leftover turkey or deli turkey slices, wrapped in a flaky pastry pocket. These savory pockets are perfect for lunch, dinner, or even a hearty snack. They are easy to make and packed with flavor, making them a family favorite. Let’s dive into this tasty recipe!
Ingredients
For the Filling
- 2 cups cooked turkey, shredded or chopped (leftover or deli turkey slices)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup frozen peas and carrots, thawed
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme or oregano
- Salt and pepper, to taste
For the Pastry
- 1 package (2 sheets) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)