The Best Pineapple Bake

Step 1: Prepare the Pineapple Mixture

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. Mix the Pineapple Filling: In a large bowl, combine the drained crushed pineapple, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, melted butter, vanilla extract, and beaten eggs. Mix until all ingredients are well combined.

Step 2: Prepare the Bread Cubes

1. Cube the Bread: Cut the slices of white bread into small cubes. If you prefer a slightly crispier texture, you can toast the bread cubes lightly in the oven before adding them to the mixture.
2. Combine with Pineapple Mixture: Gently fold the bread cubes into the pineapple mixture, ensuring that the bread is evenly coated with the sweet pineapple custard.

Step 3: Assemble and Bake

1. Pour into the Baking Dish: Pour the pineapple and bread mixture into the prepared baking dish, spreading it out evenly.
2. Add Optional Toppings: If using, sprinkle the shredded coconut and crushed crackers over the top of the casserole. This will add an extra layer of texture and flavor.
3. Bake: Bake the casserole in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

Step 4: Serve

1. Cool Slightly: Allow the pineapple bake to cool slightly before serving. This will help the flavors meld together and make it easier to cut.
2. Serve and Enjoy: Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

The Best Pineapple Bake is a delightful dish that’s perfect for any occasion. Its sweet, tangy flavor combined with the soft, custard-like texture of the bread makes it a versatile dish that can be enjoyed as a dessert or a side. The optional coconut and cracker toppings add a delightful crunch that complements the softness of the bake. Whether you’re serving it at a family gathering or enjoying it on a cozy evening at home, this pineapple bake is sure to bring warmth and sweetness to your table.