web analytics

Best Slow Cooked Mac and Cheese

Advertisement

Introduction

There’s nothing quite like the comforting, cheesy goodness of a classic mac and cheese, and when it’s slow-cooked, the flavors meld into pure creamy perfection. This recipe for slow-cooked mac and cheese is an easy way to make a rich, velvety dish that will have everyone coming back for seconds. It’s perfect for potlucks, family dinners, or just a cozy night in. Let your slow cooker do the work, while you enjoy the irresistible aroma filling your kitchen!


Ingredients

  • 16 oz elbow macaroni (uncooked)
  • 3 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter (melted)
  • 1 can (12 oz) evaporated milk
  • 2 large eggs, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground mustard
  • Salt and pepper to taste
  • 1/4 teaspoon paprika (optional, for garnish)
  • Fresh parsley, chopped (optional, for garnish)

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

Advertisement

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *