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Introduction
Imagine a dessert that captures the sweet, tangy flavor of fresh pineapple, combined with the comforting warmth of a baked casserole. The Pineapple Bake is a delightful dish that marries the tropical goodness of pineapple with a buttery, crumbly topping that’s both satisfying and easy to prepare. Whether served as a side dish with ham during a holiday meal or enjoyed as a dessert, this pineapple bake is sure to become a family favorite. It’s the perfect blend of sweet and savory, with a golden-brown crust that will have everyone asking for seconds.
Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 4 large eggs, beaten
- 6 slices of white bread, cubed
- 1/2 cup shredded sweetened coconut (optional)
- 1/2 cup crushed Ritz crackers or graham crackers (optional, for extra crunch)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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