The Best Crepes Ever

1. Prepare the Crepe Batter:
   • In a large mixing bowl, whisk together the flour and eggs until smooth.
   • Gradually add the milk and water, stirring to combine.
   • Add the salt, melted butter, and sugar and vanilla extract (if using). Mix until the batter is smooth and free of lumps.
   • For the best results, let the batter rest for at least 30 minutes at room temperature or up to 1 hour in the refrigerator. This allows the flour to fully hydrate and results in more tender crepes.
2. Heat the Pan:
   • Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.
3. Cook the Crepes:
   • Pour about 1/4 cup of batter into the center of the pan. Immediately lift and tilt the pan in a circular motion to spread the batter evenly across the surface.
   • Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown. Flip the crepe with a spatula and cook for another 1-2 minutes on the other side.
   • Remove the cooked crepe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.
4. Fill and Serve:
   • Fill each crepe with your desired fillings. For sweet crepes, spread Nutella, add fresh fruits, or drizzle with maple syrup. For savory crepes, add ham and cheese, sautéed vegetables, or smoked salmon and cream cheese.
   • Fold or roll the crepes and top with additional toppings if desired.
   • Serve immediately and enjoy!

Conclusion

Making the best crepes ever is easier than you might think with this simple and reliable recipe. Whether you enjoy them sweet or savory, crepes offer endless possibilities for delicious fillings and toppings. The key to perfect crepes is achieving the right consistency in the batter and ensuring an even, thin layer in the pan.

Crepes are perfect for any occasion, from a leisurely weekend brunch to an elegant dessert. With a bit of practice and creativity, you’ll be able to master this versatile dish and delight your family and friends with the best crepes ever. Enjoy the delicate, buttery flavor and the satisfaction of creating a dish that is as beautiful as it is delicious.