Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads

Garlic flatbreads are a versatile and delicious addition to any meal. Whether used as a side dish, a base for toppings, or simply enjoyed on their own, these flatbreads offer a delightful combination of crispiness and chewiness, infused with the rich flavor of garlic. Perfect for dipping in hummus, serving alongside soups and salads, or using as a base for quick pizzas, garlic flatbreads are sure to become a staple in your kitchen.

Ingredients

• For the Dough:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 3/4 cup warm water
  • 3 tablespoons olive oil
  • 1/4 cup plain yogurt
• For the Garlic Butter:
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley (optional)

Instructions:

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