Taco Pie

1. Prepare the crust:
   • If using crushed tortilla chips: Mix the crushed chips with melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, then remove from the oven and set aside.
   • If using pie crust: Place the refrigerated pie crust into a 9-inch pie dish, pressing it into the bottom and up the sides. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, then remove from the oven and set aside.
2. Prepare the filling:
   • In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
   • Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
   • Stir in the taco seasoning mix and water. Cook for 2-3 minutes until the mixture is well combined and slightly thickened.
   • Add the black beans and corn to the skillet and cook for another 2-3 minutes until heated through.
3. Assemble the pie:
   • Spoon the meat filling into the prepared crust, spreading it out evenly.
   • Sprinkle the shredded cheddar cheese over the top of the filling.
4. Bake the pie:
   • Return the pie to the oven and bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.
5. Top and serve:
   • Allow the pie to cool for a few minutes before topping.
   • Garnish with shredded lettuce, diced tomatoes, sour cream, cilantro, jalapeños, and black olives, if desired.
   • Slice and serve warm.

Conclusion: Taco Pie is a delicious and versatile dish that brings together the flavors of tacos in a comforting pie form. It’s easy to make, can be customized with your favorite toppings, and is sure to be a hit with family and friends. Enjoy this tasty twist on tacos with all the fixings and savor every bite!