Stuffed Cabbages Rolls

Stuffed cabbage rolls are a classic comfort food enjoyed around the world. This dish features tender cabbage leaves wrapped around a flavorful filling of seasoned meat and rice, simmered in a tangy tomato sauce. It’s a hearty, satisfying meal that’s perfect for family dinners or special occasions. The combination of tender cabbage, savory filling, and rich sauce makes for a delicious and comforting dish. Let’s get rolling!

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Ingredients:

• For the Cabbage Rolls:
  • 1 large head of cabbage
  • 1 lb (450 g) ground beef (or a mix of ground beef and pork)
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 egg
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste
• For the Tomato Sauce:
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

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Instructions:

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