Taco Pie

Taco Pie is a fun and delicious twist on traditional tacos, combining all the flavors of your favorite Mexican dish into a savory pie. With a crispy crust, a flavorful meat filling, and topped with cheese and your favorite taco toppings, this dish is perfect for a weeknight dinner or a casual get-together. It’s easy to make and can be customized with your favorite ingredients. Let’s get started!

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Ingredients:

• For the Crust:
  • 1 cup crushed tortilla chips or 1 package of refrigerated pie crust
  • 1/4 cup melted butter (if using tortilla chips)
• For the Filling:
  • 1 lb (450 g) ground beef or ground turkey
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 packet (1 oz) taco seasoning mix
  • 1/2 cup water
  • 1 cup black beans (canned or cooked), drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese
• For Topping:
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro (optional)
  • Sliced jalapeños (optional)
  • Sliced black olives (optional)

Instructions:

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