Sweet Pancake Casserole with Quark Filling

Instructions:

1. Prepare the Pancakes:

• In a large bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, and salt until smooth and well-combined. The batter should be slightly runny.
• Heat a non-stick pan over medium heat and lightly grease with butter or oil.
• Pour a small amount of the batter into the pan, swirling it around to create thin pancakes (like crepes). Cook for 1-2 minutes on each side until lightly golden. Repeat with the remaining batter. You should get 8-10 pancakes.
• Set aside the pancakes to cool slightly.

2. Make the Quark Filling:

• In a medium bowl, mix together the quark, honey, lemon zest, and vanilla extract until smooth and creamy.
• Taste the mixture and adjust the sweetness if needed by adding more honey.

3. Assemble the Casserole:

• Preheat your oven to 350°F (175°C).
• Grease a baking dish with butter.
• Lay a pancake flat on the bottom of the dish and spread a thin layer of quark filling on top. Repeat this process, layering pancakes and filling until all pancakes are used.
• Pour melted butter over the top layer of pancakes.
• Bake for 20-25 minutes, or until the top is golden and slightly crisp.

4. Serve:

• Dust the pancake casserole with powdered sugar before serving.
• Garnish with fresh berries or serve with a spoonful of your favorite jam on the side.

Conclusion:

This Sweet Pancake Casserole with Quark Filling is a delightful combination of textures and flavors that’s sure to become a family favorite. Whether you’re making it for a special brunch or treating yourself to a midweek dessert, the tangy quark filling adds just the right balance to the sweetness of the pancakes. Try serving it with fresh berries or a drizzle of honey for an extra touch of sweetness!