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Introduction
Imagine the creamy, soft texture of mashed potatoes encasing a savory filling of seasoned ground beef and melted cheese. These Cheesy Beef Stuffed Potato Cakes are the ultimate comfort food, blending simple ingredients to create a crispy-on-the-outside, cheesy-on-the-inside treat. They’re perfect for any occasion, whether you’re preparing them as a main dish or a side to share.
Ingredients:
For the Potato Cakes:
- 4 large potatoes (russet or Yukon Gold), peeled and cubed
- 1 egg
- ¼ cup all-purpose flour (or more if needed)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
For the Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp paprika
- 1 tsp cumin (optional)
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 tbsp olive oil or vegetable oil (for frying)
Instructions:
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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