Sweet Pancake Casserole with Quark Filling

Introduction:

This Sweet Pancake Casserole with Quark Filling is a comforting dish that combines the fluffiness of pancakes with the rich, tangy taste of quark. It’s the kind of meal that brings back memories of lazy Sunday mornings with family. The creamy filling between the soft layers of pancakes makes it an irresistible treat, whether enjoyed warm from the oven or saved for a sweet snack later in the day.

Ingredients:

For the Pancakes:

• 1 cup all-purpose flour (or almond/coconut flour for gluten-free option)
• 1 1/2 cups milk (or plant-based milk like almond or oat milk)
• 2 large eggs
• 1 tbsp melted butter or oil
• 1 tsp vanilla extract
• Pinch of salt
• Butter or oil for cooking

For the Quark Filling:

• 1 cup quark (or Greek yogurt if unavailable)
• 2 tbsp honey or maple syrup (optional, adjust to sweetness preference)
• 1 tsp lemon zest (optional, for a fresh citrusy kick)
• 1/2 tsp vanilla extract

For the Casserole:

• 1/4 cup butter, melted
• 2 tbsp powdered sugar (optional, for dusting)
• Fresh berries or jam for serving (optional)

Instructions:

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