- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Peppers:
- Cut the poblano peppers in half lengthwise and remove the seeds and membranes. Place the pepper halves on the prepared baking sheet, cut side up.
- Cook the Meat:
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
- Add the Filling Ingredients:
- Stir in the cooked rice, black beans, diced tomatoes, ground cumin, chili powder, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes, allowing the flavors to meld together.
- Stuff the Peppers:
- Spoon the filling mixture into the poblano pepper halves, pressing down gently to pack the filling.
- Add the Cheese:
- In a small bowl, combine the shredded cheddar and Monterey Jack cheeses. Sprinkle the cheese mixture evenly over the stuffed peppers.
- Bake the Peppers:
- Cover the baking sheet with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the stuffed peppers from the oven and let them cool for a few minutes. Sprinkle with chopped fresh cilantro and serve with lime wedges and sour cream, if desired.
Conclusion
Stuffed poblano peppers are a delightful dish that combines the robust flavors of Mexican cuisine with a variety of textures and tastes. The smoky, mildly spicy peppers paired with a savory filling and melted cheese create a meal that is both comforting and exciting. This recipe is perfect for a weeknight dinner or for entertaining guests, offering a visually appealing and delicious option that is sure to impress.
The versatility of the filling allows you to experiment with different ingredients, making it easy to tailor the dish to your preferences. Whether you stick to the classic combination of meat, rice, beans, and cheese, or try a vegetarian version with quinoa and vegetables, stuffed poblano peppers are a guaranteed hit. Enjoy this flavorful and satisfying dish, and relish in the vibrant taste of Mexican cuisine.
