Instructions
Step 1: Cook the Beef
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Drain any excess grease if necessary.
Step 2: Sauté Vegetables
Add the diced onion and garlic to the pot. Sauté for 2-3 minutes until fragrant and softened. Stir in the diced bell peppers and cook for another 3-4 minutes.
Step 3: Add Liquids and Seasonings
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir in the Italian seasoning, paprika, salt, and black pepper.
Step 4: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, stirring occasionally, until the bell peppers are tender and the flavors meld together.
Step 5: Add the Rice
Stir in the cooked rice just before serving to prevent it from becoming mushy.
Step 6: Serve and Enjoy
Ladle the soup into bowls and top with shredded cheese or fresh parsley if desired. Serve warm and enjoy!
Conclusion
This Stuffed Pepper Soup is a cozy, satisfying meal that’s easy to prepare and perfect for any day of the week. It delivers all the flavors of stuffed peppers in a comforting soup form without the extra work. Make a big batch—it’s even better the next day!
