Stuffed Pepper Soup

Introduction

If you love stuffed peppers, you’ll adore this comforting and hearty Stuffed Pepper Soup! It’s packed with all the classic flavors of the beloved dish—bell peppers, ground beef, rice, and tomatoes—simmered to perfection in a flavorful broth. This one-pot meal is easy to make, filling, and perfect for chilly days or when you’re craving a warm bowl of comfort.

Ingredients

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 large bell peppers (any color), diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 4 cups beef broth (or chicken broth for a milder flavor)
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 cup cooked rice (white or brown)
• Optional toppings: shredded cheese, fresh parsley

Instructions…

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