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Stuffed Catfish with Cheese, Spinach, and Shrimp

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Stuffed Catfish with Cheese, Spinach, and Shrimp is a delightful and elegant dish that’s perfect for a special dinner or a gathering. The combination of tender catfish, creamy cheese, fresh spinach, and succulent shrimp makes for a flavorful and satisfying meal.

SERVINGS

  • Serves: 4

INGREDIENTS

  • Stuffing:
    • 1 tablespoon olive oil
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 8 oz (225g) baby spinach leaves
    • 1/2 cup small cooked shrimp, chopped
    • 1/2 cup ricotta cheese
    • 1/2 cup grated Parmesan cheese
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon crushed red pepper flakes (optional)
  • Catfish:
    • 4 catfish fillets
    • Salt and black pepper to taste
    • 1/2 teaspoon paprika
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon dried thyme
    • 2 tablespoons olive oil (for searing)
  • Topping:
    • 1/2 cup shredded mozzarella cheese
    • 1/4 cup breadcrumbs
    • 2 tablespoons melted butter
    • 2 tablespoons chopped fresh parsley (for garnish)

INSTRUCTIONS

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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