Stuffed Cabbages Rolls

1. Prepare the cabbage:
   • Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for 5-7 minutes, or until the outer leaves are tender and pliable. Remove the cabbage and let it cool slightly.
   • Carefully peel off 12-16 large leaves from the cabbage head. Set aside.
2. Prepare the filling:
   • In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, dried thyme, dried oregano, salt, and pepper. Mix until well combined.
3. Assemble the rolls:
   • Place about 2-3 tablespoons of the filling in the center of each cabbage leaf. Fold the sides of the leaf over the filling and then roll it up tightly from the base of the leaf. Place the rolled cabbage seam-side down in a baking dish.
4. Prepare the sauce:
   • In a medium bowl, mix together the tomato sauce, diced tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and pepper. Pour the sauce evenly over the stuffed cabbage rolls in the baking dish.
5. Bake the rolls:
   • Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the cabbage is tender and the filling is cooked through.
6. Serve:
   • Let the cabbage rolls cool for a few minutes before serving. Spoon some of the tomato sauce over the rolls and enjoy!

Conclusion: Stuffed cabbage rolls are a wonderfully comforting dish that brings together the rich flavors of seasoned meat, rice, and tangy tomato sauce all wrapped in tender cabbage leaves. This classic recipe is perfect for sharing with family and friends, and it’s sure to become a favorite in your household. Serve with a side of crusty bread or a fresh salad for a complete meal. Enjoy the hearty and satisfying taste of homemade stuffed cabbage rolls!