Stuffed Cabbage Rolls

Introduction

If you’re looking for a cozy and comforting meal, look no further than these Stuffed Cabbage Rolls. This classic dish is all about tender cabbage leaves wrapped around a flavorful filling of seasoned beef and rice, then baked in a rich tomato sauce. It’s an old-fashioned recipe that has stood the test of time, loved by families for generations. Plus, it’s a great way to enjoy a healthy, hearty dinner that’s loaded with flavor!

Ingredients

For the Cabbage Rolls:

• 1 large head of green cabbage
• 1 lb ground beef (or a mix of beef and pork)
• 1 cup cooked white rice
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano

For the Tomato Sauce:

• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) tomato sauce
• 2 tbsp brown sugar
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions…

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