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1. Prepare the Strawberries
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced strawberries, 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Stir gently to coat the strawberries evenly.
- Let the strawberry mixture sit for about 10-15 minutes to allow the juices to release.
2. Make the Batter
- In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
- Gradually add the milk to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Pour the melted butter into a 9×13-inch baking dish, ensuring it covers the bottom evenly.
3. Assemble the Cobbler
- Pour the batter over the melted butter in the baking dish, spreading it out gently. Do not stir.
- Spoon the strawberry mixture and its juices evenly over the batter. The batter will rise up around the strawberries as it bakes.
4. Bake
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
5. Serve
- Remove the cobbler from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- Using Frozen Strawberries: If using frozen strawberries, thaw them completely and drain any excess liquid before using.
- Add a Crunch: For a crunchy topping, sprinkle a tablespoon of coarse sugar over the batter before baking.
- Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Variations: Try adding a handful of blueberries or raspberries to the strawberry mixture for a mixed berry cobbler.
Strawberry Cobbler is a timeless dessert that captures the essence of summer in every bite. Its straightforward preparation and delightful taste make it a go-to recipe for any occasion. Enjoy the warm, comforting flavors of this classic dessert with family and friends, and create sweet memories around the table.
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