Introduction
Strawberry Cobbler is a classic dessert that brings together the sweet, juicy flavor of ripe strawberries with a buttery, golden-brown crust. This delightful dish is perfect for showcasing the vibrant taste of strawberries, whether they’re fresh from the garden or picked up at your local market. Strawberry cobbler is a versatile dessert, ideal for serving at family gatherings, potlucks, or as a special treat for yourself. The simplicity of its ingredients and preparation makes it accessible for bakers of all skill levels. With its warm, comforting layers of fruit and dough, this cobbler is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Let’s dive into this delightful recipe and discover how to make a strawberry cobbler that will become a favorite in your dessert repertoire.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
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