Spinach Stuffed Pastry Recipe

Preparing the Filling

1. Cook the Spinach: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant, about 3-4 minutes. Add the chopped spinach and cook until wilted and any excess moisture has evaporated, about 5-7 minutes. If using frozen spinach, ensure it is well-drained before adding to the skillet. Remove from heat and let it cool slightly.
2. Mix the Filling: In a large mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, ricotta cheese, beaten eggs, chopped dill, parsley, nutmeg, salt, and pepper. Mix until well combined.

Assembling the Pastries

1. Prepare the Phyllo Dough: Preheat your oven to 375°F (190°C). Carefully unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
2. Layer the Phyllo Sheets: On a clean work surface, place one sheet of phyllo dough and brush it lightly with melted butter or olive oil. Layer with another sheet of phyllo dough and brush again. Repeat this process until you have a stack of 3-4 sheets.
3. Add the Filling: Place a spoonful of the spinach filling at the bottom of the phyllo stack, leaving some space at the edges. Fold the sides over the filling and then roll up the pastry, starting from the bottom, to form a small log or triangle. Brush the outside with more melted butter or olive oil. Repeat with the remaining phyllo sheets and filling.
4. Bake: Place the stuffed pastries on a baking sheet lined with parchment paper. Optionally, sprinkle with sesame seeds for garnish. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Serving Suggestions

• Serve Warm: Enjoy the spinach stuffed pastries warm, fresh out of the oven, as an appetizer or snack.
• Dip Options: Serve with a side of tzatziki sauce, yogurt dip, or a simple lemon wedge for added flavor.

Conclusion

Spinach Stuffed Pastries are a delightful and savory treat that combines the earthy flavors of spinach with creamy cheeses and fresh herbs, all wrapped in crispy phyllo dough. Perfect for any occasion, these pastries are sure to impress your guests and satisfy your taste buds. Enjoy making and sharing this delicious dish!

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