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Spinach Stuffed Pastry Recipe



Spinach Stuffed Pastry, also known as Spanakopita in Greek cuisine, is a savory pastry filled with a delicious mixture of spinach, cheese, and herbs, all wrapped in flaky phyllo dough. This dish makes for a fantastic appetizer, snack, or even a light meal. Let’s get started on creating this delightful dish!


For the Filling

  • 1 pound fresh spinach, washed, and chopped (or 1 package frozen spinach, thawed and drained)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup crumbled feta cheese
  • 1/2 cup ricotta cheese
  • 2 eggs, lightly beaten
  • 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon nutmeg
  • Salt and pepper, to taste

For the Pastry

  • 1 package phyllo dough, thawed according to package instructions
  • 1/2 cup unsalted butter, melted (or olive oil for brushing)
  • Sesame seeds (optional, for garnish)


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



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