Spinach Stuffed Pastry Recipe

Introduction

Spinach Stuffed Pastry, also known as Spanakopita in Greek cuisine, is a savory pastry filled with a delicious mixture of spinach, cheese, and herbs, all wrapped in flaky phyllo dough. This dish makes for a fantastic appetizer, snack, or even a light meal. Let’s get started on creating this delightful dish!

Ingredients

For the Filling

• 1 pound fresh spinach, washed, and chopped (or 1 package frozen spinach, thawed and drained)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 2 eggs, lightly beaten
• 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste

For the Pastry

• 1 package phyllo dough, thawed according to package instructions
• 1/2 cup unsalted butter, melted (or olive oil for brushing)
• Sesame seeds (optional, for garnish)

Instructions…

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