There’s something magical about a recipe that brings back childhood memories. When my dad took one bite of these Spicy Mexican Corn Bites, he simply smiled and said, ‘This tastes like my childhood.’ That moment made my heart melt, and I knew this was a recipe worth sharing with the world.
These crispy, cheesy, and slightly spicy corn bites make the perfect appetizer or snack for any occasion. Whether you’re hosting a party, looking for a quick bite, or just craving something bold and flavorful, this easy recipe has got you covered. Plus, it’s packed with authentic Mexican flavors, making it a crowd-pleaser every time.
Why You’ll Love This Recipe
- Crispy & Cheesy: Golden-brown on the outside, cheesy and soft on the inside.
- Perfectly Spiced: A hint of heat from jalapeños and chili powder adds the right kick.
- Quick & Easy: Simple ingredients and minimal prep time make these bites a breeze to whip up.
- Great for Parties: A hit at gatherings, game nights, and potlucks!
Ingredients
Makes about 12-15 bites
- 1 cup canned or frozen corn (thawed and drained)
- ½ cup shredded cheddar cheese
- ¼ cup crumbled cotija or feta cheese
- ¼ cup diced jalapeños (adjust to taste)
- ¼ cup chopped fresh cilantro
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ cup crushed tortilla chips (or breadcrumbs)
- 1 egg, beaten
- ¼ cup all-purpose flour
- Oil for frying
Step-by-Step Instructions . . .
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