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SOUTHERN POTATO SALAD

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Introduction

Southern Potato Salad is a classic side dish that graces many picnics, barbecues, and family gatherings. Known for its creamy texture and rich flavor, this dish combines tender potatoes with mayonnaise, mustard, and a variety of fresh ingredients for a delightful balance of tangy and savory tastes. It’s the perfect accompaniment to grilled meats and a must-have for any summer spread.

Ingredients

  • 3 pounds russet potatoes, peeled and cut into 1-inch cubes
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 1/2 cup celery, finely chopped
  • 1/2 cup dill pickles, finely chopped
  • 1/2 cup red onion, finely chopped
  • 4 hard-boiled eggs, chopped
  • 1/4 cup fresh parsley, chopped (optional)
  • Paprika, for garnish

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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