web analytics




Green Bean Casserole is a beloved classic side dish, especially popular during holiday gatherings. This creamy and savory dish combines tender green beans with a rich mushroom sauce, topped with crispy fried onions for added crunch. Simple to prepare and universally loved, Green Bean Casserole is a staple that brings comfort and nostalgia to the table.


  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces (or 2 cans of green beans, drained)
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground black pepper
  • 1 1/3 cups crispy fried onions (store-bought or homemade)


1. Preheat Oven

  • Preheat your oven to 350°F (175°C).

2. Prepare the Green Beans

  • If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 5-7 minutes, until they are tender but still crisp. Drain and set aside.

3. Make the Sauce…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



Leave a Reply

Your email address will not be published. Required fields are marked *