Soft Almond Cake – Sugar-Free & Flourless

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.

Step 2: Mix Wet Ingredients

1. In a large bowl, whisk together the melted butter, Greek yogurt, eggs, and vanilla extract until smooth and well combined.

Step 3: Combine Dry Ingredients

1. In a separate bowl, mix the almond flour, erythritol, baking powder, baking soda, salt, and lemon zest (if using).

Step 4: Make the Batter

1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.

Step 5: Bake the Cake

1. Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as is, or with a dollop of sugar-free whipped cream or fresh berries.

Conclusion

This Soft Almond Cake is a wonderful choice for anyone looking for a healthier dessert that doesn’t compromise on taste. It’s moist, tender, and perfect for pairing with coffee or tea. The simple ingredients and quick preparation make it a go-to recipe for any occasion. Enjoy a slice and indulge in the wholesome, nutty goodness!