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Introduction
There’s nothing like a hot peach cobbler straight out of the oven to bring comfort and joy to your kitchen. This classic dessert is filled with juicy, sweet peaches and topped with a buttery, golden crust that’s sure to impress. It’s the perfect treat for gatherings, holidays, or just a cozy night in. Serve it warm with a scoop of vanilla ice cream, and you’ve got a crowd-pleaser that’s simply irresistible!
Ingredients
- 6 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
- 1 cup granulated sugar (adjust to taste if using sweetened peaches)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 Tbsp lemon juice
- 2 Tbsp cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar (for the topping)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
