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Step 1: Prepare the Chicken
- Remove any giblets from the inside of the chicken and pat it dry with paper towels.
- Rub the entire chicken (inside and out) with olive oil or melted butter. This helps crisp the skin.
Step 2: Season the Chicken
- In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Generously rub the spice mixture all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor.
Step 3: Stuff the Chicken
- Stuff the cavity of the chicken with lemon wedges, smashed garlic cloves, and fresh herbs (if using).
- For added flavor, you can place quartered onions at the bottom of the slow cooker.
Step 4: Prepare the Slow Cooker
- If you want to avoid the chicken sitting in its own juices and becoming too soft, create a makeshift “rack” at the bottom of the slow cooker. You can use balled-up aluminum foil or place thickly sliced onions to elevate the chicken slightly.
Step 5: Slow Cook
- Place the seasoned chicken breast-side up in the slow cooker.
- Cover and cook on low heat for 6-7 hours or on high heat for 4-5 hours, depending on the size of your chicken. The internal temperature should reach 165°F in the thickest part of the thigh.
Step 6: Crisp the Skin (Optional)
- If you prefer crispy skin, carefully transfer the cooked chicken to a baking sheet and place it under the broiler for 3-5 minutes until the skin is golden and crispy. Keep a close eye to avoid burning.
Step 7: Serve
- Let the chicken rest for about 10 minutes before carving. Serve with your favorite sides!
Tips for Success:
- Juicy chicken: Ensure the chicken is cooked to the right temperature (165°F) but not overcooked, which can dry it out.
- Crisping the skin: The broiling step adds a nice crispness to the skin, mimicking that rotisserie texture.
- Meal prepping: Shred the chicken for salads, sandwiches, or soups throughout the week.
- Add vegetables: Carrots, potatoes, and other root vegetables can be added to the slow cooker for a one-pot meal.
Conclusion
This slow cooker rotisserie chicken is the perfect blend of ease and flavor. With minimal effort, you’ll have a juicy, tender, and flavorful chicken that can be enjoyed on its own or used in a variety of dishes. Whether you’re meal prepping or cooking for the family, this recipe is sure to become a household favorite!
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