Slow Cooker Rotisserie Chicken

Step 1: Prepare the Chicken

• Remove any giblets from the inside of the chicken and pat it dry with paper towels.
• Rub the entire chicken (inside and out) with olive oil or melted butter. This helps crisp the skin.

Step 2: Season the Chicken

• In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
• Generously rub the spice mixture all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor.

Step 3: Stuff the Chicken

• Stuff the cavity of the chicken with lemon wedges, smashed garlic cloves, and fresh herbs (if using).
• For added flavor, you can place quartered onions at the bottom of the slow cooker.

Step 4: Prepare the Slow Cooker

• If you want to avoid the chicken sitting in its own juices and becoming too soft, create a makeshift “rack” at the bottom of the slow cooker. You can use balled-up aluminum foil or place thickly sliced onions to elevate the chicken slightly.

Step 5: Slow Cook

• Place the seasoned chicken breast-side up in the slow cooker.
• Cover and cook on low heat for 6-7 hours or on high heat for 4-5 hours, depending on the size of your chicken. The internal temperature should reach 165°F in the thickest part of the thigh.

Step 6: Crisp the Skin (Optional)

• If you prefer crispy skin, carefully transfer the cooked chicken to a baking sheet and place it under the broiler for 3-5 minutes until the skin is golden and crispy. Keep a close eye to avoid burning.

Step 7: Serve

• Let the chicken rest for about 10 minutes before carving. Serve with your favorite sides!

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Tips for Success:

• Juicy chicken: Ensure the chicken is cooked to the right temperature (165°F) but not overcooked, which can dry it out.
• Crisping the skin: The broiling step adds a nice crispness to the skin, mimicking that rotisserie texture.
• Meal prepping: Shred the chicken for salads, sandwiches, or soups throughout the week.
• Add vegetables: Carrots, potatoes, and other root vegetables can be added to the slow cooker for a one-pot meal.

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Conclusion

This slow cooker rotisserie chicken is the perfect blend of ease and flavor. With minimal effort, you’ll have a juicy, tender, and flavorful chicken that can be enjoyed on its own or used in a variety of dishes. Whether you’re meal prepping or cooking for the family, this recipe is sure to become a household favorite!