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- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the Batter:
- Pour the pancake batter into the prepared sheet pan and spread it out evenly with a spatula.
- Add Mix-Ins:
- If desired, sprinkle your choice of mix-ins (berries, chocolate chips, nuts, etc.) evenly over the top of the batter.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
- Serve:
- Remove the sheet pan from the oven and let the pancake cool for a few minutes.
- Cut into squares and serve with your favorite toppings such as maple syrup, powdered sugar, whipped cream, or additional fruit.
Conclusion
Sheet pan pancakes are a convenient and delicious way to enjoy a classic breakfast favorite without the hassle of flipping individual pancakes. This method is perfect for busy mornings, brunch gatherings, or whenever you want to simplify your breakfast routine. The versatility of this recipe allows you to customize your pancakes with a variety of mix-ins and toppings, making it a hit with everyone.
The fluffy, golden-brown pancakes are sure to be a crowd-pleaser, and the ease of preparation will make you wonder why you ever made pancakes any other way. Enjoy the delightful flavors and convenience of sheet pan pancakes and make your mornings a little easier and a lot tastier.
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