Sheet Pan Pancakes

Introduction

Sheet pan pancakes are a game-changer for breakfast or brunch, offering all the deliciousness of traditional pancakes with a fraction of the effort. Instead of standing over a stove flipping individual pancakes, you can bake a large batch all at once in the oven, making them perfect for feeding a crowd or simplifying your morning routine. These fluffy, golden-brown pancakes can be customized with your favorite toppings and mix-ins, from fresh berries to chocolate chips, ensuring everyone gets their favorite flavors.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Optional Mix-Ins and Toppings

• Fresh berries (blueberries, raspberries, strawberries)
• Sliced bananas
• Chocolate chips
• Chopped nuts
• Shredded coconut
• Maple syrup
• Powdered sugar
• Whipped cream

Instructions

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a 13×18-inch sheet pan with parchment paper and lightly grease it with cooking spray or butter.

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