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INSTRUCTIONS:
- Prepare the Vegetables:
- Thinly slice the cucumber and place in a large bowl.
- Finely shred the cabbage and add to the bowl with the cucumber.
- Thinly slice the red onion and add to the mix.
- Add Fresh Herbs:
- Chop the fresh dill and parsley, then sprinkle over the vegetable mixture.
- Make the Dressing:
- In a small bowl, whisk together the white wine vinegar, olive oil, honey, salt, and pepper. If you like a bit more complexity, add mustard seeds.
- Combine and Toss:
- Pour the dressing over the salad ingredients.
- Toss everything together until the vegetables are well coated with the dressing.
- Chill and Serve:
- Let the salad sit for at least 15 minutes in the refrigerator to allow the flavors to meld.
- Serve chilled as a refreshing side dish or a light main course.
Enjoy the crisp, refreshing taste of summer with every bite of this cucumber and cabbage salad!
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