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Ramen Stir Fry Recipe

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1. Cook the Ramen Noodles:

  • Bring a pot of water to a boil. Cook the ramen noodles according to the package instructions, but slightly undercook them by 1-2 minutes to keep them firm for stir frying.
  • Drain the noodles and set aside.

2. Prepare the Sauce:

  • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar (or honey), and red pepper flakes (if using). Set aside.

3. Stir Fry the Vegetables and Protein:

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the garlic and ginger, and stir fry for about 30 seconds until fragrant.
  • Add the broccoli, red bell pepper, carrot, snap peas, and mushrooms. Stir fry for about 3-5 minutes, or until the vegetables are tender-crisp.
  • If using cooked protein (chicken, beef, shrimp, or tofu), add it to the skillet and stir fry for another 1-2 minutes until heated through.

4. Combine and Cook:

  • Add the cooked ramen noodles to the skillet with the vegetables and protein.
  • Pour the prepared sauce over the noodles and vegetables. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
  • Stir fry for another 2-3 minutes until the noodles are heated through and slightly crispy.

5. Garnish and Serve:

  • Remove the skillet from heat.
  • Garnish with sesame seeds, chopped cilantro, and a squeeze of lime juice if desired.
  • Serve immediately.

Tips and Variations

  • Protein Options: Feel free to use any protein you like or skip it altogether for a vegetarian version. Tofu, chicken, beef, shrimp, or even pork work well in this dish.
  • Vegetable Variations: Use any vegetables you have on hand or prefer. Bok choy, spinach, zucchini, or baby corn are great additions.
  • Spicy Ramen Stir Fry: Add more red pepper flakes or a dash of sriracha to the sauce for extra heat.
  • Peanut Butter Sauce: For a nutty twist, add a tablespoon of peanut butter to the sauce mixture and whisk until smooth.

Enjoy your ramen stir fry as a delicious, versatile, and quick meal that’s perfect for any night of the week!

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