Ramen Stir Fry Recipe

Introduction

Ramen stir fry is a quick, easy, and flavorful dish that takes the classic instant ramen to a whole new level. By adding fresh vegetables, protein, and a savory sauce, you can transform a humble packet of ramen into a delicious and nutritious meal. Perfect for busy weeknights or when you’re craving something comforting yet different, this ramen stir fry is sure to become a favorite in your kitchen.

Ingredients

For the Stir Fry:

• 2 packs of instant ramen noodles (discard seasoning packets)
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 cup snap peas
• 1/2 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green onions, chopped
• 1 cup cooked chicken, beef, shrimp, or tofu (optional)

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar or honey
• 1/2 teaspoon red pepper flakes (optional, for spice)

For Garnish:

• Sesame seeds
• Chopped cilantro
• Lime wedges

Instructions…

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