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Introduction
Ramen stir fry is a quick, easy, and flavorful dish that takes the classic instant ramen to a whole new level. By adding fresh vegetables, protein, and a savory sauce, you can transform a humble packet of ramen into a delicious and nutritious meal. Perfect for busy weeknights or when you’re craving something comforting yet different, this ramen stir fry is sure to become a favorite in your kitchen.
Ingredients
For the Stir Fry:
- 2 packs of instant ramen noodles (discard seasoning packets)
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cup snap peas
- 1/2 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, chopped
- 1 cup cooked chicken, beef, shrimp, or tofu (optional)
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar or honey
- 1/2 teaspoon red pepper flakes (optional, for spice)
For Garnish:
- Sesame seeds
- Chopped cilantro
- Lime wedges
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
