Potatoes with Garlic

1. Wash and scrub the potatoes thoroughly. If you prefer, you can peel them, but leaving the skins on adds extra texture and flavor.
2. Cut the potatoes into bite-sized chunks or wedges, making sure they are roughly the same size for even cooking.
3. Season the potatoes:
   • In a large bowl, toss the potato pieces with olive oil, minced garlic, dried thyme or rosemary (if using), salt, and pepper until they are evenly coated.
4. Roast the potatoes:
   • Preheat your oven to 400°F (200°C).
   • Spread the seasoned potatoes in a single layer on a baking sheet. Arrange them cut side down for a crispier texture.
   • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Toss the potatoes halfway through the cooking time for even browning.
5. Garnish and serve:
   • Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
   • Garnish with freshly chopped parsley or chives if desired.
6. Enjoy:
   • Serve the garlic potatoes warm as a side dish with your favorite main course.

Conclusion: These Potatoes with Garlic are a perfect blend of simplicity and flavor, making them a versatile addition to any meal. The roasted garlic adds a rich, aromatic touch to the tender potatoes, creating a delicious side dish that complements a wide range of main courses. Enjoy these crispy, golden bites with your favorite dishes and savor the comforting taste of this easy-to-make recipe!