Potatoes with Garlic

Potatoes with garlic is a simple yet flavorful side dish that pairs wonderfully with a variety of main courses. The combination of tender potatoes and aromatic garlic creates a comforting and satisfying dish that’s perfect for weeknight dinners or special occasions. With just a few ingredients and minimal preparation, you can elevate your potato game to a whole new level. Let’s get started!

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Ingredients:

• 1.5 lbs (680 g) small to medium potatoes (Yukon Gold, red potatoes, or your preferred variety)
• 4-5 garlic cloves, minced
• 2-3 tbsp olive oil
• 1 tsp dried thyme or rosemary (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Prepare the potatoes:

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